Black Sheep Restaurant Menu (2025 Update)

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Welcome to Black Sheep Restaurant, a culinary gem nestled in the heart of Blue Ridge, GA. This enchanting eatery combines a historic charm with a modern twist, offering an inviting atmosphere perfect for any occasion. The menu features an array of thoughtfully crafted dishes that cater to both traditional and contemporary palates.

  • Soups and Salads: From the rich Lobster Bisque to the vibrant Roasted Beet Salad, each dish is a testament to fresh ingredients and innovative flavors.
  • Supper Offerings: For the main course, the Hand Cut Ribeye and Southern Fried Chicken steal the show, paired with delightful sides like Vanilla Sweet Potato Mash.
  • Desserts: Don't miss the decadent Creme Brulee, a sweet finale that completes your dining experience.

Every bite resonates with love and craftsmanship, making Black Sheep Restaurant a must-visit destination for food enthusiasts.

SOUPS AND SALADS SUPPER

SOUPS AND SALADS

WEDGE SALAD

ICEBERG, CANDIED BACON, BLEU CHEESE, RED ONION, TOMATOES, CARROT, CUCUMBER, BLUE CHEESE DRESSING
US$12.00

CAESAR SALAD

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
US$11.00

ROASTED BEET SALAD

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
US$13.00

LOBSTER BISQUE
US$15.00

SALMON ROCKEFELLER

LUMP CRAB, SPINACH, BACON, SAMBUCA, PARMESAN, HOLLANDAISE SAUCE, CRISPY HERB POTATOES
US$32.00

BLACK & BLEU FILET

GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
US$48.00

SOUTHERN FRIED CHICKEN

DILL PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS
US$27.00

ROASTED RACK OF LAMB

SUNDRIED CHERRY BORDELAISE & RED SKIN MASHED POTATOES
US$47.00

BLACK SHEEP MEATLOAF

BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
US$26.00

HAND CUT 16 OZ RIBEYE

BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
US$42.00

SHRIMP & TASSO PASTA

SMOKED GOUDA CREAM SAUCE, TRUFFLE OIL, & SPINACH
US$26.00

HALF ROASTED DUCKLING

GRAND MARNIER ORANGE DEMI GLAZE, VANILLA BEAN SWEET POTATO MASH AND CANDIED PECANS
US$33.00

PAN SEARED MISO SEA BASS

UDON NOODLES, ASIAN SLAW, SWEET SOY BROTH, SCALLIONS, TOASTED SESAME SEEDS
US$41.00

SUPPER