Welcome to Black Sheep Restaurant
Black Sheep Restaurant, located at 480 W Main St, Blue Ridge, GA, offers a delightful culinary experience that marries fine dining with a casual ambiance. Renowned for their expertly crafted dishes, the menu features standouts like the succulent Black Sheep Meatloaf and the exquisite Roasted Rack of Lamb, praised for its perfect preparation and delightful accompaniments. The warm, attentive service enhances the overall experience, making it ideal for special occasions or casual outings. Guests rave about the decadent desserts, including the celebrated crème brûlée. Whether celebrating a milestone or indulging in a night out, Black Sheep Restaurant promises memorable moments and exceptional flavors.
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480 W Main St, Blue Ridge, GA 30513, United States480 W Main St, Blue Ridge, GA 30513, United States Hotline: +1 706-946-3663
Welcome to Black Sheep Restaurant, an exceptional dining destination nestled in the heart of Blue Ridge, Georgia, at 480 W Main St. This eatery combines the sophistication of fine dining with a touch of casual comfort, creating an inviting atmosphere for any occasion. Whether you’re celebrating a special milestone or looking for a delightful meal, Black Sheep Restaurant is ready to impress.
The restaurant's menu showcases a fusion of flavors that highlight both quality ingredients and culinary creativity. One of the standout offerings is the Shrimp & Tasso Pasta, delicately enveloped in a luxurious smoked gouda cream sauce, enhanced by a drizzle of truffle oil and vibrant spinach. For meat lovers, the Black Sheep Meatloaf is a savory delight, combining beef, pork, four cheeses, and fresh herbs, all topped with a rustic tomato ragout and accompanied by savory collard greens.
On the grill, the Black & Bleu Filet steals the show with its rich gorgonzola butter and the sweetness of brown sugar onion jam, perfectly complemented by roasted portabella mushrooms and crispy herb potatoes. For a special occasion, the hand-cut 16 oz ribeye is not to be missed, marrying robust flavors with delectable sides.
Salads and soups also play a vital role in the dining experience at Black Sheep. The heartiness of the Lobster Bisque and the fresh flavors of the Caesar Salad provide a solid start to your meal, with the Roasted Beet Salad adding a delightful twist through the use of earthy beets, creamy goat cheese, and candied pecans.
But it’s more than just the food; diners are consistently impressed by the attentive service and warm ambiance that Black Sheep Restaurant offers. Customers rave about the professionalism of the staff that makes everyone feel welcomed and attended to, regardless of the occasion. From couples celebrating anniversaries to families enjoying a wholesome meal, it’s clear that this restaurant has something to offer for everyone.
In every dish, you can sense the thoughtfulness behind the preparation and the dedication to quality that keeps patrons coming back. The rave reviews from satisfied diners speak volumes about the culinary artistry and hospitality found within these historic walls. Whether it’s indulging in the perfectly cooked lamb lollipops or finishing the meal with a delightful crème brûlée, you are sure to savor every moment at Black Sheep Restaurant.
For those eager to experience this culinary gem, reservations are recommended. Call +1 706-946-3663 to ensure your table is set for an unforgettable dining experience at Black Sheep Restaurant!
Service was great. The Rack of Lamb was amazing. The cook on it was a perfect mid-rare/medium. The sauce was great. The sweetness of the sauce paired wonderfully with the Vanilla Sweet Potato mash. And the crispy onions really helped tie the dish together. It was sweet with a hint of vanilla that was of set by the fatty, salty, crispy onions. I gotta say. One of the best Lamb dishes I've ever had. Great job guys and gals. Oh yeah and the creme brulee was also great. The salads were good too. However the Arugula salad was just straight Arugula which was a bit much. However after mixing on some of the greens from the beet salad it was perfect. The salads are really big so it worked out great. I will definitely be back.
This was our first time in Blue Ridge, GA. We came here for our 9th wedding anniversary. It was such a beautiful historic looking restaurant. The staff was so nice, and our waitress was extremely attentive and gave us suggestions on what we should order. We ordered the pork belly, lamb lollipop chops, crabcake, firecracker shrimp and a ceasar salad. Everything we ordered was delicious . We wanted more but our bellies denied us! As a special treat the restaurant gave us a celebration creme brulee and a card wishing us well! Everytime we come back to Blue Ridge we will definitely be stopping by! Prices depend on alcohol.
This place was great! A very nice atmosphere. It’s a mix between fancy and fine dining and casual dining. You feel like you can dress up or wear something cozy, whichever you prefer! Plenty of drink options and the food was amazing! The service makes you feel as though you are at a fine dining restaurant! Great time here and would recommend.
A great experience all around, the food was top notch, lamb lollipops were delicious, we split the ribeye steak and home made creamy mashed potatoes, the home made soup was beautifully flavored. The desert apple bread pudding was delicious! ...
Thank you for our perfect 50th anniversary dinner! We dined inside and enjoyed the atmosphere. Lizzie took great care of us. The lamb appetizer was the best ever. My filet was great and the salmon my wife ordered was divine! The bread pudding was the perfect finish. Thank you for a wonderful evening!
My partner and I had dinner here for our anniversary this year and it was incredible! We started with the maple bourbon pork belly which was perfectly cooked! My steak, my partner’s shrimp pasta, and the biscuits were also amazing. Our waitress, Nandy, was very attentive, kind, and personable and made the whole experience delightful! Thank you Nandy and everyone at the Black Sheep!
This restaurant came highly recommended and it did not disappoint. We went on a Sunday for brunch. We had the baked oysters and they were delicious. The pork belly appetizer withe maple and peppers was even better. Entrees were the Ribeye with Chimichurri and Salmon BLT also delicious. The ribeye came with a hash brown casserole that was very good. The salmon was cured with vodka and the bacon was prepared with some type of sweet heat coating. Lilly was our server and she did an excellent job of taking care of us. The cocktails were very good. The atmosphere is warm and inviting. We were seated inside and it was elegant. Outside seating looked really nice as well. Everything was so good we're going back tonight for the dinner menu.
I choose to sit at the bar. My bartender, JC, was amazing. He was very accommodating, patient and helpful with me choosing both a drink and food. I had the crab cake as an appetizer and when I say this was by far one of the best crab cakes ever!!!! JC is a true mixologist! Lemon basil martini was delicious. And poached shrimp, was delicious too! Definitely a vibe even early in the afternoon!